Botanists have discovered that the origin of Tahitian vanilla (Vanilla tahitensis), an orchid that when pollinated yields the most delectable vanilla bean on the planet, actually had its origins in the Mayan forests of Mexico and Guatemala. Whats interesting about this finding is that the Tahitian vanilla orchid is found only in cultivation and not in the wild.

Using DNA and ethno-historic analysis, Pesach Lubinsky, a postdoctoral researcher and Norman Ellstrand, a professor of genetics in UC Riverside’s Department of Botany and Plant Sciences, appear to have traced Tahitian vanilla back to its evolutionary beginning as a pre-Columbian Maya cultivar. Modern day Tahitian vanilla appears to be a hybrid between V. planifolia, a species cultivated for commercial vanilla that is primarily grown in Madagascar and Indonesia, and the never cultivated V. Read more…


| Tags: Tahitian Vanilla, Vanilla